|Question 23Verbal

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While researching a topic, a student has taken the following notes:
- • Kale is a vegetable that contains ascorbic acid, an essential nutrient for humans.
- • Every 100 grams (g) of kale contains 120 milligrams (mg) of ascorbic acid.
- • Many animals can make ascorbic acid in their bodies, but humans cannot.
- • Humans must get ascorbic acid from foods, including fruits and vegetables.
- • Ascorbic acid is also known as vitamin C.
The student wants to specify how much vitamin C is in kale. Which choice most effectively uses relevant information from the notes to accomplish this goal?
There is 120 mg of vitamin C in every 100 g of kale.
A
Kale contains vitamin C, which humans must get from food.
B
Many animals can make ascorbic acid, which is also known as vitamin C, in their bodies, but humans cannot.
C
Since humans cannot make vitamin C in their bodies, they must get this essential nutrient from foods like kale.
D