Anthropologist Lívia Barbosa, of the Universidade Federal Fluminense in Brazil, food and sociability in contemporary Brazil—specifically, how foods such as carne-de-sol (a cured meat dish) and pé-de-moleque (a traditional peanut brittle candy) function as central mechanisms in building social relationships, values, and identities.
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Verbal·Standard English Conventions·Form, Structure, and Sense
easyWhich choice completes the text so that it conforms to the conventions of Standard English?
A
have studied
B
studies
C
study
D
are studying