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In a 2014 study that took place in Laos, Stéphane Guédron, Delphine Tisserand, and colleagues found a negative association between levels of dissolved organic carbon and mercury in bodies of fresh water. It may seem reasonable to be skeptical of this finding, since most other studies, such as research conducted in 2015 in Canada by Stéphanie Hamelin and colleagues, have found that dissolved organic carbon and mercury levels rise together. Like the latter study, however, most studies of the topic have been conducted in North America, and many of those study sites have similar characteristics to one another, suggesting that