As anthropologist Cristina Grasseni explains, many artisanal cheeses in Italy, such as Robiola di Roccaverano from Piedmont and Casatella Trevigiana from Veneto, are highly valued for their regional authenticity; , they are resistant to being made using modern industrial methods.
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Verbal·Expression of Ideas·Transitions
easyWhich choice completes the text with the most logical transition?
A
that is,
B
then,
C
rather,
D
still,