The student wants to refute a claim that apricots are a better source… | Verbal SAT Question

While researching a topic, a student has taken the following notes:

Kale is a vegetable that contains ascorbic acid, an essential nutrient for humans.
Apricots are fruits that contain ascorbic acid.
There is 120 milligrams (mg) of ascorbic acid per every 100 grams (g) of kale.
There is 10 mg of ascorbic acid per every 100 g of apricot.
Humans cannot make ascorbic acid in their bodies, so they must get it from foods, including fruits and vegetables.
Ascorbic acid is also known as vitamin C.

The student wants to refute a claim that apricots are a better source of vitamin C than kale is. Which choice most effectively uses relevant information from the notes to accomplish this goal?

Kale contains vitamin C (also known as ascorbic acid); in fact, there is 120 mg of vitamin C in every 100 g of kale.

Kale contains ascorbic acid (also known as vitamin C), and apricots do too.

Humans cannot make ascorbic acid in their bodies, but they can get it from kale and apricots.

With 120 mg of vitamin C per every 100 g, kale is actually a better source of vitamin C than apricots, which contain only 10 mg per every 100 g.