In commercial kitchen ventilation design and construction, engineers carefully calibrate incoming and outgoing airstreams to negative pressure conditions. If the air pressure is lower in the kitchen than in surrounding areas (i.e., there is negative pressure), fresh air will move from those areas into the kitchen, thereby keeping cooking odors contained and keeping kitchen staff comfortable.
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Verbal·Craft and Structure·Words in Context
mediumWhich choice completes the text with the most logical and precise word or phrase?
A
estimate
B
create
C
prevent
D
ignore