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Shedding light on the thermal biology of fungi, research by Radamés Cordero et al. indicates that certain mushrooms (including Boletus separans and species from the genus Thelephora) can achieve a hypothermic state through evaporative cooling. Effects of this thermoregulation were not limited to the fungi's fruiting bodies and root-like hyphae: temperature reductions were observed in the air immediately surrounding the mushrooms. Though slight, the reductions inspired an air-cooling device: using approximately 400 grams of mushrooms, the team's prototype lowered the air temperature in a controlled environment by 10°C in forty minutes.