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Verbal·Craft and Structure·Words in Context
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The traditional Puerto Rican dish mofongo, characterized broadly by its base of mashed plantains, is often        in its preparation and serving style. Coastal families typically serve it with fresh-caught octopus and shrimp, mountain families tend to prepare it with chicharrones, and restaurant chefs in San Juan explore innovations like topping the dish with guarapo (juice from sugarcane).
A
meticulous
B
seasonal
C
localized
D
proprietary