|Question 24Verbal

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While researching a topic, a student has taken the following notes:
• Spinach is a vegetable that contains ascorbic acid, an essential nutrient for humans.
• There is 30 milligrams (mg) of ascorbic acid in every 100 grams (g) of spinach.
• Cauliflower is a vegetable that contains ascorbic acid.
• There is 48 mg of ascorbic acid in every 100 g of cauliflower.
• Humans cannot make ascorbic acid in their bodies, so they must get it from foods, including fruits and vegetables.
• Ascorbic acid is also known as vitamin C.
The student wants to emphasize a similarity between spinach and cauliflower. Which choice most effectively uses relevant information from the notes to accomplish this goal?
Humans cannot make vitamin C in their bodies, so they must get this essential nutrient from vegetables, such as spinach.
A
Just like fruits, vegetables are a food that humans can eat to get ascorbic acid, also known as vitamin C.
B
Cauliflower is a vegetable that contains ascorbic acid; in fact, there is 48 mg of it in every 100 g of cauliflower.
C
One thing that spinach and cauliflower have in common is that they both contain vitamin C.
D