|Question 25Verbal

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While researching a topic, a student has taken the following notes:
- The human tongue contains taste receptors for a rich, savory flavor called umami.
- Umami is triggered by the compounds in a variety of foods, including sardines and mushrooms
- Participants in a study tasted a sample of wakame, a type of brown seaweed.
- They rated its umami intensity as moderate.
- The participants tasted a sample of ma-konbu, another type of brown seaweed
- They rated its umami intensity as high.
The student wants to emphasize a difference between the two seaweeds. Which choice most effectively uses relevant information from the notes to accomplish this goal?
While wakame and ma-konbu contain umami flavor, umami can also be found in sardines and mushrooms.
A
After tasting two types of brown seaweed, wakame and ma-konbu, participants in a study found ma-konbu's umami flavor to be the more intense of the two.
B
Wakame is a type of brown seaweed, but so is ma-konbu.
C
Some types of brown seaweed, like wakame and ma-konbu, trigger umami flavor in human taste buds.
D