The traditional Puerto Rican dish mofongo, characterized broadly by its base of mashed plantains, is often __________ in its preparing and serving style. Coastal families typically serve it with fresh-caught octopus and shrimp, mountain families tend to prepare it with chicharrones, and restaurant chefs in San Juan explore innovations like topping the dish with guarapo (juice from sugarcane).
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Verbal·Craft and Structure·Words in Context
mediumWhich choice completes the text with the most logical and precise word or phrase?
A
proprietary
B
localized
C
seasonal
D
meticulous