As anthropologist Cristina Grasseni explains, many artisanal cheeses in Italy, such as Provolone Valpadana from Trentino-Alto Adige and Ragusano from Sicily, are highly valued for their regional authenticity; __________ they are prized for being made using local ingredients and methods typical of their respective geographic regions.
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Verbal·Expression of Ideas·Transitions
easyWhich choice completes the text with the most logical transition?
A
rather,
B
that is,
C
then,
D
still,