Economic Indicators of Goat Farms in France by Feeding System in 2018
| Feeding system | Amount of milk per goat per year (kg) | Milk revenue (€ per goat per year) | Feeding cost (€ per goat per year) | Gross margin (€ per goat per year) |
|---|---|---|---|---|
| Grazing | 705 | 480.8 | 152.9 | 364 |
| Fresh forage | 860 | 617.5 | 248.5 | 364 |
| Corn silage | 931 | 653.6 | 220.6 | 456 |
| Alfalfa hay | 925 | 649.4 | 245.1 | 423 |
While Spain, India, and France are established leaders in the global goat dairy industry, countries like Italy and Brazil have smaller but growing goat dairy sectors. Seeking the feeding system that will give her the greatest profit, a Northern Italian farmer consults research published in 2018 by the Institut de l’Élevage (French Livestock Institute) comparing the economic indicators of different feeding systems on French goat farms.
Gross margin refers to the profit after subtracting certain costs (e.g., feeding cost) from total revenue, which may include more than milk revenue.
Gross margin refers to the profit after subtracting certain costs (e.g., feeding cost) from total revenue, which may include more than milk revenue.